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From the end of the nineteenth century, a long hundred year history ...
More than 100 years have passed since, at the end of the 19th century, the great-great-grandfather Luigi started the activity of cheese maturing. We continue to ripen using the same methods that have been handed down to us and we want to continue the business with the enthusiasm of then basing our work always on four fundamental elements: the environment, man, wood and time.
Our philosophy
over time the cheese changes its flavor, taking on unique characteristics. We continue to mature using the same methods that have been handed down to us based on 4 fundamental elements:
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ETF SALE POINT
The desire to share the flavors of our products, even with people close to us, led us to open a small store at our maturing warehouse.
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